125g softened butter
1 cup of sugar
3 eggs
1 1/2 Cups Self Raising Flour
1/4 Cup of Milk
1 teaspoon vanilla essence

1. Preheat oven to 160° fan forced
2. Grease and line a 9″ square or round tin
3. Place all ingredients in a mixer, start slow to incorporate flour, then increase speed and mix until pale and fluffy
4. Pour into tin and bake for approximately 550 minutes or until a skewer inserted into the middle comes out clean
5. Turn onto a wire rack and allow to cool
6. Ice as desired